
Fried Calamari
lightly breaded, hot cherry peppers, finished in a garlic butter

Antipasto - Salami, capicola, albacore tuna, sharp provolone, and hot cherry peppers atop a Destefano salad

Shrimp Francaise
egg-washed, lemon, butter, white wine

Loaded Salad
red onion, roasted red peppers, celery, black olives, extra virgin olive oil

Scrod Italiano
sliced green peppers and tomatoes, extra virgin olive oil, basil

Stuffed Sirloin
prosciutto, mozzarella, roasted red peppers, mushrooms, alla mama

Stuffed Chops
prosciutto, mozzarella, roasted red peppers, mushrooms, alla mama

Chicken Piccata
lemon, butter, white wine, capers

Chicken Pizzaiola
sautéed in a seasoned marinara