Fried Calamari
lightly breaded, hot cherry peppers, finished in a garlic butter
Antipasto - Salami, capicola, albacore tuna, sharp provolone, and hot cherry peppers atop a Destefano salad
Shrimp Francaise
egg-washed, lemon, butter, white wine
Loaded Salad
red onion, roasted red peppers, celery, black olives, extra virgin olive oil
Scrod Italiano
sliced green peppers and tomatoes, extra virgin olive oil, basil
Stuffed Sirloin
prosciutto, mozzarella, roasted red peppers, mushrooms, alla mama
Stuffed Chops
prosciutto, mozzarella, roasted red peppers, mushrooms, alla mama
Chicken Piccata
lemon, butter, white wine, capers
Chicken Pizzaiola
sautéed in a seasoned marinara